Imaginative Teaching Resources & Inspirational Career Ideas from the Chilled Food Industry
The stock held by a food production site needs constant maintenance – both for quality, safety and efficiency reasons. This job role is key in managing stock. Reporting to the Supply Chain Manager you will keep stock to a minimum while effectively managing supply chain, actively challenge areas within your own portfolio to deliver cost-saving opportunities and or eliminate potential redundant stock, develop supplier relationships and support other team members to ensure smooth running of the department.