Imaginative Teaching Resources & Inspirational Career Ideas from the Chilled Food Industry
We’re delighted to be featured in the March edition of the Institute of Food, Science and Technology’s magazine ‘Food Science and Technology’.
Read all about the development of the multi-award winning project, hear from case studies and see the team in action.
Follow the link to the piece, which is reproduced with kind permission of the IFST and Food, Science & Technology.
ChilledEducation_IFST PDF March 2025
