Imaginative Teaching Resources & Inspirational Career Ideas from the Chilled Food Industry

As part of Chilled Education’s ten year anniversary (Sept 2021) our inspiring Store Cupboard Science experiments were profiled in the Careers and Training pages of the Institute of Food, Science and Technology’s magazine ‘Food Science and Technology’.

Published in December 2021, the feature looks at our ideas for investigating food science in and fun yet informative way.  It highlights how we’re keeping young minds engaged with 50+ experiments using everyday food items found in most kitchens.

Follow the link to the piece, which is reproduced with kind permission of the IFST and Food, Science & Technology.

Food, Science & Technology Magazine Dec 2021





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