is finding the degree apprenticeship route into chilled food a perfect fit.

Dr Caroline Millman is a senior lecturer at Sheffield Hallam University, she is also Course Leader for the BSc (Hons) Food Industry Technical Professional Degree Apprenticeship course. Her background in the food industry, and latterly in academia, means she is ideally placed to inspire and nurture the next generation of chilled food professionals. With fewer […]

Over the years we’ve been talking to students and graduates about their work placement experiences. Their stories give a real flavour of life in chilled food manufacture. And they report that it’s tasting good! Food Science undergraduate Bethany Morris talks about her chilled placement at Samworth Brothers (video). Undergraduates Samantha Cole, Harnaak Purewal, Josh Stapleford, […]