Imaginative Teaching Resources & Inspirational Career Ideas from the Chilled Food Industry

Cardiff Metropolitan University offers a variety of undergraduate, graduate and distance learning  Food Science courses. 

Simon Dawson is the university’s Senior Lecturer, Food Science & Technology; Programme Director, MSc Food Science and Technology. He chatted with Karin Goodburn about her career in the food industry, and the path that led her to her position – heading up the Chilled Food Association, a trade association representing a £13bn industry.

Hear her passion for her work and her sector in this 15 minute interview.



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