Imaginative Teaching Resources & Inspirational Career Ideas from the Chilled Food Industry
Cardiff Metropolitan University offers a variety of undergraduate, graduate and distance learning Food Science courses.
Simon Dawson is the university’s Senior Lecturer, Food Science & Technology; Programme Director, MSc Food Science and Technology. He chatted with Karin Goodburn about her career in the food industry, and the path that led her to her position – heading up the Chilled Food Association, a trade association representing a £13bn industry.
Hear her passion for her work and her sector in this 15 minute interview.